scoundrel
Well-Known Member
I usually don't freak out about these things and really am not concerned. I'm more curious of the outcome. I whipped up a Motley Brew IPA with a bunch of leftover hops. The OG was 1.060. It went through the normal ferment and finished up about 2 weeks later. I let it sit another couple weeks for the hell of it.
Yesterday, I went to rack and whoa... it kicked back up and a krausen re-formed. It makes sense. I recently put a tripel in the same room and boosted the temp in the room to 73. This has never happened to me. A few of my buddies are convinced it's infected. Other's aren't. I don't think its infected but I am curious if others have experienced this and what was the result. Please share your stories
Yesterday, I went to rack and whoa... it kicked back up and a krausen re-formed. It makes sense. I recently put a tripel in the same room and boosted the temp in the room to 73. This has never happened to me. A few of my buddies are convinced it's infected. Other's aren't. I don't think its infected but I am curious if others have experienced this and what was the result. Please share your stories