Rhino17
Well-Known Member
Hi all,
I currently have my keg set up with 1 dual guage regulator from the tank, and then branched off to 6 lines inside the fridge to supply pressure to all of the kegs.
Since I usually make ales, all requiring about the same level of carbonation (my preference), this cheap set up works very well for me.
However, I have some friends who have requested a dry stout, and like a good little brewer, I have obliged. But I don't want to serve it at the same pressure.
Do you think an air tool regulator like in the link below could be added in-line to step down the 13 psi to around 5 for my dry stout? I just can't justify purchasing a secondary regulator at this time, and this would be a cheap solution.
http://www.sjdiscounttools.com/mtn6182.html
Any thoughts?
Rhino
I currently have my keg set up with 1 dual guage regulator from the tank, and then branched off to 6 lines inside the fridge to supply pressure to all of the kegs.
Since I usually make ales, all requiring about the same level of carbonation (my preference), this cheap set up works very well for me.
However, I have some friends who have requested a dry stout, and like a good little brewer, I have obliged. But I don't want to serve it at the same pressure.
Do you think an air tool regulator like in the link below could be added in-line to step down the 13 psi to around 5 for my dry stout? I just can't justify purchasing a secondary regulator at this time, and this would be a cheap solution.
http://www.sjdiscounttools.com/mtn6182.html
Any thoughts?
Rhino