I just made my first batch of beer today, and after about 7 hours of it being in my closet with the airlock on, I realized I had forgotten to put sanitized water in it....
Is this...bad?
I know it was potentially open to bacteria...but will 7 hours matter much when it's such a small opening anyway?
Is this...bad?
I know it was potentially open to bacteria...but will 7 hours matter much when it's such a small opening anyway?