CalamityAl
Member
Hi
Have picked 20 ibs of apples for my first attempt, I do have a shredder and large press but for my debut I thought I would just use a clever device I have for de-skinning and de-coring the apple, and a juicer.
Couple of questions
Even with no core and no skin and having been put through the juicer there is quite a lot of fairly thick froth on top, is it ok to include that or should I filter it off?
And, heards lots of diffrent opinions on to add or not to add yeast and sugar, diffrent fermenting times, diffrent maturing times ETC so what works best?
Sure there are a million threads on here covering all this but wasn't sure what to search.
Many thanks
Al
Have picked 20 ibs of apples for my first attempt, I do have a shredder and large press but for my debut I thought I would just use a clever device I have for de-skinning and de-coring the apple, and a juicer.
Couple of questions
Even with no core and no skin and having been put through the juicer there is quite a lot of fairly thick froth on top, is it ok to include that or should I filter it off?
And, heards lots of diffrent opinions on to add or not to add yeast and sugar, diffrent fermenting times, diffrent maturing times ETC so what works best?
Sure there are a million threads on here covering all this but wasn't sure what to search.
Many thanks
Al