I have brewed a couple of times and always went by the rule:
1 week bucket
2 weeks carboy
2 weeks bottles
and been getting good results, but now i am really starting to get into it and realized that the amount of time it takes to ferment is based on the OG. the problem is i dont know when or how to measure the OG...or the FG for that matter. I would appreciate anyone who could shed some light on this subject. Thanks
1 week bucket
2 weeks carboy
2 weeks bottles
and been getting good results, but now i am really starting to get into it and realized that the amount of time it takes to ferment is based on the OG. the problem is i dont know when or how to measure the OG...or the FG for that matter. I would appreciate anyone who could shed some light on this subject. Thanks