captaineriv
Well-Known Member
I have a recipe for this brew that recommends using Wyeast's Strong Ale yeast, but recently, after drinking a bottle, I noticed what appeared to be yeast collecting on the bottom a few days later. Does anyone know anything about the yeast in this brew? I know many of the Trappist-type ales use multiple yeast cultures in a single batch, so I wouldn't want to reculture yeast from a bottle and use it in the primary unless someone could confirm that it is the same yeast they use for the whole fermentation process.
captaineriv
captaineriv