I'm making a white wine from a bronze muscadine. I have all the juice in a carboy, and it will not ferment. No action at all, the pulp in the juice has settled to the bottom and its clearing up from no agitation.
I've repitched the yeast and still nothing?
" S.G. 1.086", "Pot Alc,11.5","T.A.7.0". This hasnt changed from the beginning. I'm using the same yeast in my red muscadines and its working away.
I even started the yeast working a bit with a little sugar before repitching. The airlock is sucking backwards again, only a little though. I would surely hate to let all this good juice waste or spoil on me. Like i said earlier, the red is doing fine, maybe i should get a cup of that juice and start it in the white? I will learn more on starter cultures soon, but for now what do i do???
Please , any advice will be great. skip in ar...
I've repitched the yeast and still nothing?
" S.G. 1.086", "Pot Alc,11.5","T.A.7.0". This hasnt changed from the beginning. I'm using the same yeast in my red muscadines and its working away.
I even started the yeast working a bit with a little sugar before repitching. The airlock is sucking backwards again, only a little though. I would surely hate to let all this good juice waste or spoil on me. Like i said earlier, the red is doing fine, maybe i should get a cup of that juice and start it in the white? I will learn more on starter cultures soon, but for now what do i do???
Please , any advice will be great. skip in ar...