I am preparing for my first all grain brew, and I am at the planning/worrying about the pH stage. I know my water is basic. I know it is not really soft or really hard. I am trying to get a water report (I am in the South, things move slowly). So I am thinking about buying some Five Star pH Stabilizer. Is this stuff good, I have read a bunch of posts from people that really liked it, has anyone had any problem or have it not work? Also, I know it says 1 tablespoon per 5 gallons, so how many tablespoons are in a container (roughly)?
Thanks
Thanks