kappclark
Well-Known Member
I would like to go to 10 gallon batches, maybe in the Spring.
I figure I will need some bigger kettles, a better chiller, and a bigger buner (right now - 55K
any suggestions ? Don't want to spend thousands to do this (!) Hundreds would be better ..want to goto kegging as well (bottling that much is out of the question !
I think I would continus to ferment in buckets (although the stainless fermenter would be cool, but a dream.
Any comments appreciated..
I figure I will need some bigger kettles, a better chiller, and a bigger buner (right now - 55K
any suggestions ? Don't want to spend thousands to do this (!) Hundreds would be better ..want to goto kegging as well (bottling that much is out of the question !
I think I would continus to ferment in buckets (although the stainless fermenter would be cool, but a dream.
Any comments appreciated..