Seedly
Well-Known Member
I started doing starters and noticed my time to reach target gravity going way down, even on some bigger beers.
The fastest I have experienced so far is a Porter that went from a 1.067 to a 1.018 in just 3 days. I had a very active air-lock in 4 hours and enough krausen to dirty the airlock over-night after pitching.
Granted, I left it for 2 weeks as there was no way the yeast was done! I was shocked though at how fast the gravity dropped.
So Im curious, what is the fastest that you have had a beer hit terminal gravity?
The fastest I have experienced so far is a Porter that went from a 1.067 to a 1.018 in just 3 days. I had a very active air-lock in 4 hours and enough krausen to dirty the airlock over-night after pitching.
Granted, I left it for 2 weeks as there was no way the yeast was done! I was shocked though at how fast the gravity dropped.
So Im curious, what is the fastest that you have had a beer hit terminal gravity?