Scut_Monkey
Well-Known Member
I'm planning a hefe coming up because I love the clove and banana flavors. I know the shelf life for this beer isn't long but I was wondering if anyone had experience with just how soon it goes south. I don't blow through beer and my family/friends are BMC crowds for the most part so this is the reason for my question.
1. How long does a hefe stay good in the bottle at ~64F?
2. What is the best yeast strain for the strong banana and cloves flavors?
3. Anyone have a good recipe emphasizing the banana and cloves flavors?
Thanks yall!
1. How long does a hefe stay good in the bottle at ~64F?
2. What is the best yeast strain for the strong banana and cloves flavors?
3. Anyone have a good recipe emphasizing the banana and cloves flavors?
Thanks yall!