bitteritdown
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- Nov 12, 2017
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Sorry to bring this back, but I'm determined to fashion my own kind of "CRS" by figuring out a blend of HCl ad sulfuric that optimally suits my needs. Very intrigued by using acids like these for alkalinity reduction and anion contribution. Any thoughts, Martin (or anyone), since this original post, where one can look for food grade sulfuric?
Food grade 95-98% sulfuric appears to be available here: https://www.sciencelab.com/page/S/PVAR/23027/SLS3793
Food grade 37% hydrochloric appears to be available here: https://www.sciencelab.com/page/S/PVAR/23027/SLH3052
How one would dilute both to make a CRS or AMS type solution would be a good question for AJ Delange.