New post a picture of your pint

BSdanny said:

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RUSSIAN IMPERIAL STOUT AGED WITH MAKERS MARK SOAKED OAK SPIRALS YUMMY!


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I'm gonna have to give that a try. I love Maker's Mark!

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English Barleywine. Carbonation check at about 4 months.

DSmith said:

English Barleywine. Carbonation check at about 4 months.

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That looks amazing! I'll have to give my imperial stout a carb check, just for good measure.

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A sample of my BDSA - three months on figs, just added some oak & white ash honeycomb for six weeks. Then il pitch some more yeast and bottle condition for nine months. This should be a gem a year from now.

Mad Elf clone.

My vanilla porter and harvest ale

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Pale ale with dinner

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timmy7649 said:

Pale ale with dinner

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Are those the pretzel rolls from Costco? If so, I love those things!

ChuBru said:

Thats awesome...How long did you let it go for?

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Just normal ale fermentation time, about 3 weeks, at ~70 degrees ambient temperature.

Recipe

Type: Extract
Batch size: 3.25 gallons
Boil size: 3.5 gallons
Boil time: 20 minutes
OG: 1.070
FG: 1.007
ABV: 8.5%
IBU: 68

4 lbs. extra light DME
1 lbs. wheat DME
1 lbs. American C60 (steeped in gallon water for 1 hour starting at 165)
0.75 oz Mosaic (12.5% AA) @ 20 min
2.25 oz Mosaic (12.5% AA) @ 7 min

Dry hop:
0.5 oz Mosaic (12.5% AA) for 8 days
0.5 oz Mosaic (12.5% AA) for 4 days

Here's the yeast: http://www.whitelabs.com/yeast/wlp644-brettanomyces-bruxellensis-trois

Here is my American Barleywine. Brewed about 9 months ago, and bottled in October. I tried one after 6 weeks of bottle conditioning and it was carbed but still pretty harsh. 2.5 months later and it's mellowed considerably, but needs some time to age still.

If I remember correctly, the grain bill was 70% pils and 30% munich (I did a parti-gyle with 1/3 this and 2/3 German dampfbier) and the hops were loosely based on Troegs' Nugget Nectar. Fermented with US-05, this is around 12% ABV and 100+ (theoretical) IBU.

I only got 12 bottles total so I don't plan to try it again until maybe next fall, and will have 2 bottles a year for the next 5 years.

KidLightning said:

Are those the pretzel rolls from Costco? If so, I love those things!

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yes sir they are!!

Carribou Slobber Brown Ale

KidLightning said:

Just normal ale fermentation time, about 3 weeks, at ~70 degrees ambient temperature.

Recipe

Type: Extract
Batch size: 3.25 gallons
Boil size: 3.5 gallons
Boil time: 20 minutes
OG: 1.070
FG: 1.007
ABV: 8.5%
IBU: 68

4 lbs. extra light DME
1 lbs. wheat DME
1 lbs. American C60 (steeped in gallon water for 1 hour starting at 165)
0.75 oz Mosaic (12.5% AA) @ 20 min
2.25 oz Mosaic (12.5% AA) @ 7 min

Dry hop:
0.5 oz Mosaic (12.5% AA) for 8 days
0.5 oz Mosaic (12.5% AA) for 4 days

Here's the yeast: http://www.whitelabs.com/yeast/wlp644-brettanomyces-bruxellensis-trois

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Awesome thank you

Ayinger dopplebock while brewing up my next batch

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Bubba said:

[/IMG]Amarillo IPA

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oh, I like this, i like the wineglass

My Southern Gentleman Imperial Stout made with homemade Candi syrup

Just finished shoveling out of 15" of snow. Enjoying a Boh Pils I brewed in October.

ElJefeBrews said:

Ayinger dopplebock while brewing up my next batch

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I enjoyed a glass of this at the Holy Hound in York, PA last weekend. I'm a big fan of all Ayinger brau, this was very enjoyable.

English Brown Ale


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sub

My cream ale turned out nicely!


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My house pale ale. Warrior, citra, simcoe, mosaic, Amarillo.


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Single trippel quad. Destihl. Bloomington il.
Barley wine.
Strawberry sour.


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HB Southern Gentleman Imperial Stout

Jamil's Pale Ale on the porch.

A Belgian Blonde.

ris.

a 2 row bravo SMaSH


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1

First attempt at a Scottish ale, simple extract recipe.

Ordinary Bitter hopped more like a Pale. Brew day linked here if you are interested.
http://pablosbrewing.smartywebs.com/2013-boxing-day-bitter-brew-day/

Nitro Obsidian Stout

Having a sample of my Hefe...before I sent it in to a comp (Garrison Brewery Brew-Off)

Sticke Alt



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My sweet stout.

Red Rye

Cream ale


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Just pulled another glass of Dark Wheat off my keg. I can hardly believe how clear it is. This was the first time I used gelatin in the keg.

NRS

Bitter Irishman Irish Red Ale


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Chinook Falcon Ale


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