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- Mar 15, 2010
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I made my first porter, extract, earlier this year and it was great. Now that I have moved to AG, I am going to try it again. Any ideas or criticism would be appreciated:
OG: 1.067
FG: 1.015
ABV: 6.7%
IBU: 40.1
9 lbs Pale 2 Row
.75 lbs Roasted Barley
.75 lbs Crystal 60L
.5 lbs Chocolate Malt
1 lb Flaked Barley
1 oz Northern Brewer - bittering
.5 oz Northern Brewer - flavoring
1 oz Cascade - aroma
The extract version was one of the best porters I have ever had. I'm adding the flaked barley this time for a little creamier beer.
Thoughts?
OG: 1.067
FG: 1.015
ABV: 6.7%
IBU: 40.1
9 lbs Pale 2 Row
.75 lbs Roasted Barley
.75 lbs Crystal 60L
.5 lbs Chocolate Malt
1 lb Flaked Barley
1 oz Northern Brewer - bittering
.5 oz Northern Brewer - flavoring
1 oz Cascade - aroma
The extract version was one of the best porters I have ever had. I'm adding the flaked barley this time for a little creamier beer.
Thoughts?