USM_Eagle
Well-Known Member
So I've had some luck in the past with making a decent recipe for a noob, but this will be my first time trying to do a 5 gal partial mash rye.
So here goes:
Partial Mash
1.5 lb Rye Malt
1 lb Biscuit Malt
1 lb Honey Malt
0.5 Cara-Pils/ Dextrine
Mash in 5.2 qt water at 166 F hold 155
2 Step Sparge 165 for 10 min each at 6.5 qt
6 lb Light DME
Hops
0.5 oz Centennial (10.00%) 60 min
0.5 oz Centennial (10.00%) 30 min
1.5 oz East Kent Goldings (5.00%) 15 min
0.5 oz Amarillo Gold (8.50%) 10 min
0.5 oz Tettnang (4.50%) at flame out
1.5 oz Tettnang (4.50%) Dry Hop 4 days
Irish Moss at 10 min
WYeast Thames Valley Ale (1275)
Est OG: 1.072
Est FG: 1.018
IBU: 43.1
Calculated on Beersmith.
So here goes:
Partial Mash
1.5 lb Rye Malt
1 lb Biscuit Malt
1 lb Honey Malt
0.5 Cara-Pils/ Dextrine
Mash in 5.2 qt water at 166 F hold 155
2 Step Sparge 165 for 10 min each at 6.5 qt
6 lb Light DME
Hops
0.5 oz Centennial (10.00%) 60 min
0.5 oz Centennial (10.00%) 30 min
1.5 oz East Kent Goldings (5.00%) 15 min
0.5 oz Amarillo Gold (8.50%) 10 min
0.5 oz Tettnang (4.50%) at flame out
1.5 oz Tettnang (4.50%) Dry Hop 4 days
Irish Moss at 10 min
WYeast Thames Valley Ale (1275)
Est OG: 1.072
Est FG: 1.018
IBU: 43.1
Calculated on Beersmith.