betch
Well-Known Member
I have have multiple beers that have been dry hopped lately. They all seem to lose the great flavor and aroma within 2 weeks. So the question is if I add alot of hops at flame out instead or dry hop will that help???
Dry Hop VS. Flame Out
- Thread starter betch
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Houblon
Well-Known Member
dry hop in the keg, works great and once your happy with the amount of hop aroma just pull out the hopbag.
betch
Well-Known Member
Yes I do keg and also dry hop in the keg. How long does your aroma/flavor last in the keg? I seem to only get 2 weeks till is tastes different.
