JordanThomas
Well-Known Member
Hey all... I hate to be lazy, but I am looking to do a batch of breakfast stout that will clock in around 8.5% on Sunday and I'm wondering if my base water (run through Brita to remove chlorine) will be good enough. I'd try to adjust myself, but I'm completely new to water chemistry and don't want to muck it up by not understanding it all fully. Any help would be GREATLY appreciated!
Base water:
Alkalinity 103 mg/L
pH 7.38
Calcium 36 mg/L
Magnesium 12 mg/L
Hardness (CaCO3) 142 mg/L
Chloride 16.7 mg/L
Sulfate 27 mg/L
Sodium 8 mg/L
Nitrate 0.5 mg/L
Iron <0.02 mg/L
Magnesium 12 mg/L
Chlorine 1.51 mg/L
I have the water report, but only listed the ones I'd seen people on this forum discuss.
Thanks in advance!!
Base water:
Alkalinity 103 mg/L
pH 7.38
Calcium 36 mg/L
Magnesium 12 mg/L
Hardness (CaCO3) 142 mg/L
Chloride 16.7 mg/L
Sulfate 27 mg/L
Sodium 8 mg/L
Nitrate 0.5 mg/L
Iron <0.02 mg/L
Magnesium 12 mg/L
Chlorine 1.51 mg/L
I have the water report, but only listed the ones I'd seen people on this forum discuss.
Thanks in advance!!