penutbuttrdeath
Well-Known Member
Barleywine - I usually leave in the secondary carboy for 3+ months then keg, carb, and tap. If i age in a corney keg, should i fully carb, partial carb to get the O out, or no carb like a secondary carboy would be?
Aging kegged beer - carb before or after?
- Thread starter penutbuttrdeath
- Start date
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Meh, you don't really need to carb it before-hand. Just hit it with 30psi to make sure the o-ring seals properly. Be sure to purge the keg a few times while it's on gas so you can eliminate any possible O2.
