Hop schedule question

STAD · Oct 7, 2008

What does it mean when it says (0 Minutes)? Is this dry hopping? The reason I ask is because I usually filter my wort before move it to the primary.

TheJadedDog · Oct 7, 2008

Some folks add a bit of hops right at flameout; typically done for aroma, maybe a touch of flavor.

david_42 · Oct 8, 2008

Dry hopping is post-fermentation.

A flameout (aka 0 minute) add will extract very light aroma oils without boiling them off.

Join the conversation!