I am new to the world of brewing, and want to try my hand at cider. But, of course, I have a few questions.
My goal is the common cider. I dont want something as dry or strong as Eds ApfelWein(i am making this as a 21st bday gift for a friend who prefers things more along the lines of magners, ill make me some apfelwein one of these days.)
that in mind,
1. What recipe should i use?
A. Should I add Sugar, and if so, which type?
B. What sort of yeast should i use?
2. How long should this process take? I dont need it until April, so i figure i can let it sit for quite a while, but i dont want it to sit in the primary too long.
3. Is there any other equipment that i need to make cider besides a single carboy and bottling equipment?
Thats all i have for now, but any other advice you have for me is greatly appreciated.
My goal is the common cider. I dont want something as dry or strong as Eds ApfelWein(i am making this as a 21st bday gift for a friend who prefers things more along the lines of magners, ill make me some apfelwein one of these days.)
that in mind,
1. What recipe should i use?
A. Should I add Sugar, and if so, which type?
B. What sort of yeast should i use?
2. How long should this process take? I dont need it until April, so i figure i can let it sit for quite a while, but i dont want it to sit in the primary too long.
3. Is there any other equipment that i need to make cider besides a single carboy and bottling equipment?
Thats all i have for now, but any other advice you have for me is greatly appreciated.