This is my first attempt at making mead I fallowed a recipe I found online. It is an organic strawberry mead. I mashed up the strawberries and put them in the mead then let it sit for just under 2 weeks. After letting it sit for about 2 weeks I racked to remove the strawberries. It has been in secondary fermentation for just over 2 months now. Just checked it and its still bubbling away.
The one question I have is does the type of yeast used affect the taste? I used turbo yeast to make mine because thats what I had at the time. If this works out well I will be making lots more in the future.
The one question I have is does the type of yeast used affect the taste? I used turbo yeast to make mine because thats what I had at the time. If this works out well I will be making lots more in the future.