Right Now I'm Eating

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Brewsmith

Home brewing moogerfooger
Joined
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Grilled Top Sirloin, baked potato, grilled white squash and fresh green beens in butter,garlic and lemon. All washed down with Oaked Arrogant Basterd. :rockin:
 
I threw together a quick pasta puttanesca, from a few leftovers. I'm heading to Las Vegas for a few days on business, and needed to clean out the fridge. Washed it down with a pint of Old Speckled Hen clone.

Very satisfying.
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