mcwilcr
Well-Known Member
Extract - Honey Nut Cheerio
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Recipe Type: Extract
Yeast: Wyeast-Ringwood Ale 1187
Batch Size (Gallons): 5
Original Gravity: 1.066
Final Gravity: 1.020
IBU: 0.4
Boiling Time (Minutes): 6
Color: 18.4
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: -
6 lbs light LME
1 lbs Crystal Malt - 20L
0.25 lbs British Chocolate Malt
0.5 lbs Honey Malt
2 lbs raw unfiltered honey
1 ounce Fuggles Hop Pellets - 60 min
1 ounce UK First Gold Hop Pellets - 15 min
Steep grains at 150 degrees for 30 min.
Add honey once wort < 150 degrees during cooling.
bottle with 3/4 cup priming sugar.
--------------------------------------------------------------------------------
Recipe Type: Extract
Yeast: Wyeast-Ringwood Ale 1187
Batch Size (Gallons): 5
Original Gravity: 1.066
Final Gravity: 1.020
IBU: 0.4
Boiling Time (Minutes): 6
Color: 18.4
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: -
6 lbs light LME
1 lbs Crystal Malt - 20L
0.25 lbs British Chocolate Malt
0.5 lbs Honey Malt
2 lbs raw unfiltered honey
1 ounce Fuggles Hop Pellets - 60 min
1 ounce UK First Gold Hop Pellets - 15 min
Steep grains at 150 degrees for 30 min.
Add honey once wort < 150 degrees during cooling.
bottle with 3/4 cup priming sugar.