chrispykid
Well-Known Member
Over the course of the last few brews that I've done I've been using Wyeast smack packs. The quality of the yeast has been great - big robust fermentations and nice attenuation, but I keep having a problems getting them open.
Every time I use one I feel like I waste a lot because the pressure from inside the smack pack turns the yeast into a water pistol. Any ideas about the best way to cut/slice tear these open without making a mess?
Every time I use one I feel like I waste a lot because the pressure from inside the smack pack turns the yeast into a water pistol. Any ideas about the best way to cut/slice tear these open without making a mess?