mdf191
Well-Known Member
I made a pumpkin spice ale, and it is kegged and carbed with co2. I am happy with it, but I feel likea little more pumpkin spice, could be nice. Can I add more spice....by maybe boiling a small amount of water with spices in it, and adding it to the kegged beer.. Or is there a better way? Or should I be happy with what I go and leave it?