WhatsOnTap
Well-Known Member
Hey gang, just got a Wit going a couple days ago, big citrusy/banana notes coming thru the airlock, just in time for SPRING! I used a Fermtech Blanche yeast, a new dry packet wit yeast. This is the first time I've bought a "specialty yeast" or anything else over $0.99 for that matter!
What I'm looking for are suggetions for a brew I can dump on top of the cake, but hopefully a recipe that's not too similar to the Wit I'm brewing now. I figure this is a good springtime yeast and for the price I should use it twice! Here's my recipe for the wit:
7 lbs Wheat/Light LME
1.0 lbs Candi Sugar
1.0 oz Saaz (60 min.)
0.7 oz Coriander (20 min.)
0.5 oz Bitter Orange (20 min.)
1 tsp Irish moss (20 min.)
Fermtech Blanche 12 gm.
One other question. Should I have not used the moss? I want a cloudy wit, so can I still accomplish this, and how? Thanks!
WOT
What I'm looking for are suggetions for a brew I can dump on top of the cake, but hopefully a recipe that's not too similar to the Wit I'm brewing now. I figure this is a good springtime yeast and for the price I should use it twice! Here's my recipe for the wit:
7 lbs Wheat/Light LME
1.0 lbs Candi Sugar
1.0 oz Saaz (60 min.)
0.7 oz Coriander (20 min.)
0.5 oz Bitter Orange (20 min.)
1 tsp Irish moss (20 min.)
Fermtech Blanche 12 gm.
One other question. Should I have not used the moss? I want a cloudy wit, so can I still accomplish this, and how? Thanks!
WOT