Jmanbrewster
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- Jan 26, 2013
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I just did my first all grain batch. I will be using wyeast 1968 london esb ale for 36 hours. Cold crashing, rack to secondary, aerate, pitch 2007 pilsen, wait a few weeks bring up to 60 dry hop for a few weeks. It seems like alot of work but may bring some interesting results. Has anyone used an ale and lager yeast like this before in a batch?