kickrjason
Well-Known Member
I checked on my batch of hefe this afternoon. I found a bunch of white spots floating on the surface. When I popped the airlock to look/smell I snapped a quick pic. It has a bit of a sulphery smell mixed in with the usual banana notes.
Since this is only my 6th batch of beer this isn't something I have run into before. They appear to clusters of tiny bubbles. Will these drop out like krausen when fermentation is complete? This is a standard extract hefe recipe from northern brewer brewed on march 20th. High krausen has already come and gone.
What am I looking at here? (and don't say beer!)
Since this is only my 6th batch of beer this isn't something I have run into before. They appear to clusters of tiny bubbles. Will these drop out like krausen when fermentation is complete? This is a standard extract hefe recipe from northern brewer brewed on march 20th. High krausen has already come and gone.
What am I looking at here? (and don't say beer!)