jswillbrewforbeer
Well-Known Member
Brewing an American Style, (read: lazy) Berliner Weisse. First sour beer, will be using the co-sour method outlined in the Modern Souring techniques thread. Equal parts Briess Pale/Briess Red Wheat, single infusion mash at 150F, 60 minute boil, (old habits die hard,) no hops until after fermentation, pitching US05 and Swanson's L. Plantarum. Excitement!