kmoyer01
Member
Cooked this Sunday but substituted Mt. Hood. Racking into secondary over 5 lbs of crushed strawberries on Saturday. I'm not a big fan of fruity wheats, but this is going to a blues festival in July and I am looking more for mass appeal.
SF-05 is the key to this it looks like. Krausen starting within 3 hours of pitching yeast. Bubbling away steadily within 6 hours. I think I've gotten to used to brewing big IPA's. This one looks so calm and reserved in the carboy. Can't wait to give it a try.
SF-05 is the key to this it looks like. Krausen starting within 3 hours of pitching yeast. Bubbling away steadily within 6 hours. I think I've gotten to used to brewing big IPA's. This one looks so calm and reserved in the carboy. Can't wait to give it a try.