Piotr
Well-Known Member
I want to harvest slury from a Dubbel (~1.065) and repitch it into a Golden Strong (~1.080).
I wonder, maybe it would be better to make a smaller beer (~1.050) between those two batches, to give yeast a chance to regain health and strenth ?
I wonder, maybe it would be better to make a smaller beer (~1.050) between those two batches, to give yeast a chance to regain health and strenth ?