Rottnme
Well-Known Member
I've been searching a bit for this and can't find anything on it I'm hoping someone here can clarify.
When adjusting your water I've read that it is recommended that you split your additions by volume and I can't figure out why. I would think that it would be best to put all additions in the mash water as that water would be incontact with the additions the longest. Also since it is later combined with the fly/sparge water in the boil kettle why would this matter?
I feel I'm not asking this the best but can someone point me in the right direction here?
When adjusting your water I've read that it is recommended that you split your additions by volume and I can't figure out why. I would think that it would be best to put all additions in the mash water as that water would be incontact with the additions the longest. Also since it is later combined with the fly/sparge water in the boil kettle why would this matter?
I feel I'm not asking this the best but can someone point me in the right direction here?