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Anyone ever try the original Budweiser Budvar from The Czech Republic? This is supposedly where our Budweiser originated from.
Anyone ever try the original Budweiser Budvar from The Czech Republic? This is supposedly where our Budweiser originated from.
I would LOVE to try Urquell on Tap. I can imagine what goodness it could be if it weren't skunked.
I would LOVE to try Urquell on Tap. I can imagine what goodness it could be if it weren't skunked.
Yeah, it's an okay Czech Pilsner. They sell it over here as Czechvar (trademark reasons) but it's usually pretty skunked after the trip.
I had some in Prague. IMO it was on the same level as Pilsner Urquell (which is also a lot better fresh, and can sometimes be found on top in the US), and both were better than Staropramen. Neither is really fantastic but they're both good serviceable lagers.
You can get it any number of places in KC. Tried it two or three times. Always unskunked, never great.
6 weeks unrefrigerated on a boat does nothing for me, although I've noticed that most homebrewers seem to love beer that has been sitting around at room temperature for months.
Anyone ever try Budweiser?
Had I been able to combine the three into an epiphany beer-woman-waffle experience, I would likely have overdosed on pure liquid awesome, and died.
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