no_borders
Well-Known Member
i searched and didnt find much about this strain. i just brewed a dunkelweizen with wlp320 and 3 days into fermentation im very happy with the results i got. i pitched a good healthy starter and primary fermentation went really fast. ive fermented at 62F for 4 days now and there is a nice banana flavor but its very subtle, not too much clove or spice. the yeast character is alot less than most german examples, but i prefer it that way