Hi Everyone. I was hoping to get some feedback on a recipe. I haven't designed a beer yet until now. Until this point, I've been following recipes from other members on here as well as recipes from Brewing Classic Styles.
In addition, this will be my first lagering attempt.
I am a big fan of Brooklyn Lager, and wanted to brew something up that alley. Here's what I came up with:
9 lbs. 2-row
2 lbs. Vienna Malt
12 oz. Crystal 120L
1 oz. Hallertauer 4.3% (60 min)
1 oz. Saaz 3.5% (20 min)
1 oz. Cascade 5.4% (Dry Hop)
1 oz. Vanguard 5.8% (Dry Hop)
White Labs American Lager WLP840
So what do you guys think? Any encouragements? Criticisms? Suggestions?
In addition, this will be my first lagering attempt.
I am a big fan of Brooklyn Lager, and wanted to brew something up that alley. Here's what I came up with:
9 lbs. 2-row
2 lbs. Vienna Malt
12 oz. Crystal 120L
1 oz. Hallertauer 4.3% (60 min)
1 oz. Saaz 3.5% (20 min)
1 oz. Cascade 5.4% (Dry Hop)
1 oz. Vanguard 5.8% (Dry Hop)
White Labs American Lager WLP840
So what do you guys think? Any encouragements? Criticisms? Suggestions?