Howdy ya'll,
I just woke up from bottleing two batches last night.
As I walked past the brewery, I opened the door, and looked inside and,
'there they were.'
Two shelves of bottles,
[and these were full!]
Two more nights and I will bottle ten gallons more.
I store this fine elixer in,
{where else}
in 'my brewey'.
Sort of like: ...' on display.'
A beer and ale shrine.
{Hell with putting my ale in a damn box under the bed.}
I have 14 shelves in 'my brewery',
{which used to be 'a pantry'}
I removed all the food, and cooking stuff,
and delegated the entire former pantry to storing homebrew,
and brewery equipment.
Its 'my brewerey.'
14 shelves each with the storage capacity of at least five gallons each,
50 - 12 ouncers,
12 - 22 ozers,
per shelf.
As I said here once:
I label bottles sometimes
but always label my shelves the ale is on,
by just sticking the paper with the brewing data on it,
which was on the carboy,
on one of the bottles on the shelf.
With the same scotch tape.
8Lb Hammer, [ie]
date brewed,
date bottled,
type and amount of hops,
ect.
It is an inspiring sight to behold several hundred bottles,
Aged and ready to go.
Just sitting there awaiting being drunk, or drank.
At my pleasure, as I am the boss am I not?
I have been out,
I poured ten gallons out because it was just too hot,
back in the summertime for yeast to live!
[My air conditioning went out.]
but my disability check comes in 10 days,
I have 20 gallons brewed or in secondarys now.
And this month two! 33 Lb containers of light pale malted barley syrup.
Which will brew 50 gallons!
I am building up my stock again,
getting ready for hunting coon and cat,
Sandymay, Deerdog and I.
Working out in the knife shop,
Tanning fur,
Cutting wood,
Wintertime stuff,
Building coops,
Boys we have survived another summer,
Lets brew some ale and beer!
J. Winters Knife