Sam Adams Harvest Pumpkin Clone?

Anybody have a good clone recipe for this?? Tried it the other day and loved it, and Im usually not one for anything pumpkin. Thought it would be fun to brew though and it is getting to be that time of year.
I found one attempt in these forums, but it didnt seem it was close to the Sam Adams version, which to me, is by far the best pumpkin ale ive tasted, and the one I want to try and repicate.

This is the link to the Sam Adams site where they list the beer profile/ingedients.

Thanks in advance!

Err here is the link to the Sam Adams profile...
better late than never I suppose.

http://www.samueladams.com/enjoy-our-beer/beer-detail.aspx?id=fa331e9c-604f-4ccd-9a29-4dd64c9a993c

Here is my best guess but I have not brewed it yet.

The SA site says it is 33 SRM, that would be black. I think they mean 33 EBC which is 17 SRM

Recipe: Harvest Pumpkin TYPE: All Grain
Style: Spice, Herb, or Vegetable Beer
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 16.1 SRM SRM RANGE: 5.0-50.0 SRM
IBU: 15.5 IBUs Tinseth IBU RANGE: 0.0-70.0 IBUs
OG: 1.063 SG OG RANGE: 1.030-1.110 SG
FG: 1.021 SG FG RANGE: 1.005-1.025 SG
BU:GU: 0.244 Calories: 0.0 kcal/12oz Est ABV: 5.6 %
EE%: 72.00 % Batch: 5.28 gal Boil: 6.74 gal BT: 80 Mins


Total Grain Weight: 13 lbs Total Hops: 1.00 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.8 %
1 lbs 8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 11.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
6.0 oz Special B Malt (180.0 SRM) Grain 4 2.9 %
2.0 oz Smoked Malt (9.0 SRM) Grain 5 1.0 %
16.00 oz Pumpkin, Canned (Mash 60.0 mins) Other 6 -

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.053 SG Est OG: 1.063 SG
Amt Name Type # %/IBU
0.50 oz Fuggle [4.50 %] - Boil 60.0 min Hop 7 7.3 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 8 8.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 10 -
0.50 tsp Cinnamon (Boil 5.0 mins) Spice 11 -
0.50 tsp Ginger (Boil 5.0 mins) Spice 12 -
0.25 tsp Allspice (Boil 5.0 mins) Spice 13 -
0.25 tsp Nutmeg (Boil 5.0 mins) Spice 14 -

East Coast Ale (White Labs #WLP008) [35.00 ml] - Starter or 2 vials