raleighharwell
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- May 21, 2007
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I know, I know....
Without starting a whole thread on whether or not one should force carb homebrew to begin with, I am curious how long it should take after cranking up the PSI and gently shaking it. Are we talking a few hours, days, or weeks.
Background info: I fermented this hefe for 9 days and left it in the secondary for a little over a week. Now it's in the keg and I'm trying to force carb it so that I can enjoy it this weekend. Thoughts?
Without starting a whole thread on whether or not one should force carb homebrew to begin with, I am curious how long it should take after cranking up the PSI and gently shaking it. Are we talking a few hours, days, or weeks.
Background info: I fermented this hefe for 9 days and left it in the secondary for a little over a week. Now it's in the keg and I'm trying to force carb it so that I can enjoy it this weekend. Thoughts?