I might have gotten a little carried away

Juiced 28 gallons of from our old Orchard & trying to turn 20 gallons of it into drinkable cider. Top left is straight juice with wheat yeast and yeast nutrient. I plan to add berries in secondary & maybe back sweeten. Top right is the standard Graff recipe I found on here. Bottom left is straight juice with some acid & s-05 yeast I expect it to be dry, might back sweeten might not. I like dry cider. Bottom right is Edwort's Apfelwein standard recipe except I used champagne yeast instead of the montracht. Comments?

So, how'd they come out? All looked promising...made me wish I had an apple orchard. ;-)