cowawookie
Member
- Joined
- Dec 12, 2007
- Messages
- 8
- Reaction score
- 0
I don't know if anyone here is a germaphobe, like myself. I'm trying to break the habit, and was wondering if just a good "once over" with sanitation solution would make sure bacteria doesn't spoil the beer. When I start brewing I have an impulse to santize the whole cooking area, is that over board?