I will eventually go to all electric brewing... but that will be a future project. But for the mean time I am finishing my basement and part of which I am setting aside part of the storage area for my brewing. So my question is how much electric should I run over there? At a minimum I will have one 30 amp 220v circuit for the boil kettle and one 20 amp 110v that I will use for my fermentation fridge, and I may other outlets off of it in the brew area for running pumps, etc.
So should I run another dedicated circuit for brewing? Either a 110v 20amp or another 220v 30 amp? I don't want to over do it if it isn't needed but I have an easy oportunity to do so if it would be a good idea. What would you do?
So should I run another dedicated circuit for brewing? Either a 110v 20amp or another 220v 30 amp? I don't want to over do it if it isn't needed but I have an easy oportunity to do so if it would be a good idea. What would you do?