What are you drinking now?
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Water while grilling some pork chops. Decided to go fancy with the three 750ml bottles of my quad:
Used homemade wax and it was really easy. Will be doing this again. And again. And soon.
Used homemade wax and it was really easy. Will be doing this again. And again. And soon.
Remmy
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Water while grilling some pork chops. Decided to go fancy with the three 750ml bottles of my quad:
View attachment 217148
View attachment 217149
Used homemade wax and it was really easy. Will be doing this again. And again. And soon.
What capper did you use for those? I have the right caps and capper attachment, but the capper doesn't seem to want to clamp all the way down. The cap looks fine on the bottles I've used to test cap. I just don't know if they are on perfectly enough to hold pressure.
PatrickGoss
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Hb gelena lager. Me like
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hawgwild81
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Used homemade wax and it was really easy. Will be doing this again. And again. And soon.
What recipe did you use for the wax? I've tried making my own and it turned out horrible.
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Borboun, because... why the F not?
Water while grilling some pork chops. Decided to go fancy with the three 750ml bottles of my quad:
View attachment 217148
View attachment 217149
Used homemade wax and it was really easy. Will be doing this again. And again. And soon.
They look great!
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I gotcha.
But I gotta disagree. They're cheaper to brew. They're ready faster. Brew day is (marginally) shorter. And you can pound em down all night, especially when you go sub 3.5%.
To each their own I guess. I find myself brewing less and less big beers because I don't think they're worth it.
I used my bench capper - I wedged down tight and I had to tug on the bottle to get it out of the bell. I did a test first and it seemed to be on tight.
Two standard glue sticks to one crayon. I melted the glue sticks then threw in the crayons for a minute. Stirred with a stick until it blended and worked fine. There were a couple of splotches on the bottle and they peeled off easily so I'm hopeful it won't be a PIA to remove when I'm ready to drink.
Thanks!
Remmy
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I love me a mild. I just don't choose to brew anything that low in alcohol. I like to drink beer because it tastes good. And I get a good buzz from it as a consolation prize. In order for a Mild to do that to me, I'd have to drink 56 of them. And I'd be full/stuffed by the time I even get there.
Mine is a standard capper. It doesn't get down enough to the point where I think the cap is on properly. It looks like it is, but I'm just not sure if it will
hold pressure. And to think if I bottle one of my sours using 5 jester king bottles, I'd waste all of that beer if the cap doesn't hold pressure.
jd_brewing
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Finally after a day full of Thera flu and powerade, this oughta cure what ails me
"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-
skeezerpleezer
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Had a couple bloody Mary's and a couple Jack'n'ice with a splash of coke at the Skyclub, a couple champagnes pre departure, now on some red wine with short ribs, not bad:
After dinner I will probably switch to scotch or cognac. Wifi is actually working, which is new for international flights. Another 12+ hours I hope to be rested, drunk, and in Tokyo.
After dinner I will probably switch to scotch or cognac. Wifi is actually working, which is new for international flights. Another 12+ hours I hope to be rested, drunk, and in Tokyo.
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My sister picked me up a six pack of this while in ft collins last weekend. She did good, awesome beer. Also brought me back 4oz of hops her bf's parents grew. He sounds like a keeper.
skeezerpleezer
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Trifecta. The brownish one is Courvoisier
This is how I feel about the whole session beer craze right now. Obviously I like beer I enjoy the taste but I also enjoy the side effect of beer, intoxication. At retail session beer is Half the beer and all the price. As a consumer that doesn't make sense to me.
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You're posting mid-flight? That's awesome!
They're like cocktail weenies. Of course a full sized hot dog gets the job done but, I still love eating 15 to 20 mini dogs rolled in puff pastry sometimes.
Oh yes. More borboun and watching some netflix while playing with tinder. What an amusing game that is.
FermentNEthinG
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RIP Robin Williams..
Remmy
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Couldn't agree more. Go Bucks.
They're like cocktail weenies. Of course a full sized hot dog gets the job done but, I still love eating 15 to 20 mini dogs rolled in puff pastry sometimes.
No ****ing way. It's not the same thing.
raising a glass of Vandal Eyes to Loogie. the sweetest damn dog ever. R.I.P.
skeezerpleezer
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Yep. Delta has wifi on pretty much all domestic flights, international is new. Actually, this one isn't even really publicized as having it, but I checked and it is working.
2x Courvousier:
Condolences.
RIP Robin Williams while we're at it.
Spilling a swig of my Spruce Brown for both.
Sorry BK, really sorry. I'll drink to Loogie.
Remmy
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God damnit! So ****ing sad. Rest in peace to that baby. I know the pain. Been through it three times with my dogs that I've had since high school. I hate thinking about it.
wyobrewer1
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Water while grilling some pork chops. Decided to go fancy with the three 750ml bottles of my quad:
View attachment 217148
View attachment 217149
Used homemade wax and it was really easy. Will be doing this again. And again. And soon.
Amazing, want.
Billy, condolences...so terrible man.
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Finally found some of these. Great porter! Sorry about your dog Billy. This ones for him.
Well Damn. Sorry about the pup. And robin williams? My running out of borboun seems petty in comparison.
wobrien
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I'll raise one to loogie too. Sorry BK
Here's to Loogie, sorry my brother,
I agree. I had one of the founders all day IPAs the other day and it was really good but I won't ever buy it, because it's the same flipping price as all their other beer and half the abv.
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Right. Use half the ingredients charge full price. Sounds like a win for the brewery for sure.
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BrewinHooligan
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BreezyBrew
IPA is my spirit animal
Sorry Billy. I know that's tough, lost our family dog to cancer earlier this year.
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