Saccharomyces Fermentati (Sherry Yeast)

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Denny's Evil Concoctions

Denny's Evil Concoctions

Grande Megalomaniac
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So, having my new Barley wine recipe at hand and feeling experimental..

Has anyone used red star "flor sherry" yeast for the second yeast addition in a high grav barley wine? Mine has an est OG of 1.125

Curious as to how this kind of yeast effects beer. It's 5 strains of Saccharomyces Fermentati.

Anyone?

EDIT: I forgot to mention that I would NOT be oxidizing the barley wine as you do with sherry.
 

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