I am about to come into 3oz of Zythos when my neighbour comes back from the states and was thinking of doing a kind of belgian IPA with it and adding an oz each at 15,10 and 5 minutes.
Has anyone used this "hop blend" in such a anner before?
Recipe would kind of be like this;
2.5gallons
2lb Munich
2lb Vienna
1lb two-row
1lb pils
a bit of table sugar and some flaked wheat.
T-58 OR maybe I have some re-cultured LaChouffe yeast knocking about still.
Any imput on this would be a big help to me.
Cheers,
Lee
Has anyone used this "hop blend" in such a anner before?
Recipe would kind of be like this;
2.5gallons
2lb Munich
2lb Vienna
1lb two-row
1lb pils
a bit of table sugar and some flaked wheat.
T-58 OR maybe I have some re-cultured LaChouffe yeast knocking about still.
Any imput on this would be a big help to me.
Cheers,
Lee