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- Jun 8, 2010
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Last night I brewed up a stout, this was my first time using White Labs Yeast. after warming it up and shaking, it fizzed all over (no starter, and ive read old posts, next time ill be ready)
I might have gotten a quarter of the vile's contents into my wort. Here are my options, ride it out and see how it goes or I have a wyeast pack that I could add at any time.
If its best for me to add the new yeast, what is the best way to go about this. I know its only been about 12 hours since i pitched the initial yeast but figured it can hurt to ask and at least be ready. thanks in advance.
I might have gotten a quarter of the vile's contents into my wort. Here are my options, ride it out and see how it goes or I have a wyeast pack that I could add at any time.
If its best for me to add the new yeast, what is the best way to go about this. I know its only been about 12 hours since i pitched the initial yeast but figured it can hurt to ask and at least be ready. thanks in advance.
