electricbrewer
TheHopSoul
I brewed an oktoberfest. Everything went fine during the brew session. I'm drinking it now and noticed the head pours great then falls into this weird coagulated-cottage cheese look that I've never seen in my 6 years of brewing.
What it be? Has anyone else seen this?
peace out!
Recipe below:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Okefenokee Fest
Brewer: Justin Crandall
Asst Brewer:
Style: Oktoberfest/Märzen
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.00 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.75 gal
Estimated OG: 1.058 SG
Estimated Color: 12.3 SRM
Estimated IBU: 27.6 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Floor Malted Bohemian Dark (6.5 SRM) Grain 1 66.7 %
2 lbs Munich Malt (9.0 SRM) Grain 2 16.7 %
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3 8.3 %
1 lbs Floor Malted Bohemian Wheat (2.3 SRM) Grain 4 8.3 %
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 5 13.4 IBUs
1.00 oz Tettnang [4.50 %] - Boil 15.0 min Hop 6 7.1 IBUs
1.00 oz Tettnang [4.50 %] - Boil 15.0 min Hop 7 7.1 IBUs
2.0 pkg Southern German Lager (White Labs #WLP83 Yeast 8 -
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 12 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 158.4 F 148.0 F 75 min
Mash Out Add 9.60 qt of water at 205.9 F 168.0 F 10 min
Sparge: Fly sparge with 2.29 gal water at 168.0 F
Notes:
------
What it be? Has anyone else seen this?
peace out!
Recipe below:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Okefenokee Fest
Brewer: Justin Crandall
Asst Brewer:
Style: Oktoberfest/Märzen
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.00 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.75 gal
Estimated OG: 1.058 SG
Estimated Color: 12.3 SRM
Estimated IBU: 27.6 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.3 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Floor Malted Bohemian Dark (6.5 SRM) Grain 1 66.7 %
2 lbs Munich Malt (9.0 SRM) Grain 2 16.7 %
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3 8.3 %
1 lbs Floor Malted Bohemian Wheat (2.3 SRM) Grain 4 8.3 %
0.50 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 5 13.4 IBUs
1.00 oz Tettnang [4.50 %] - Boil 15.0 min Hop 6 7.1 IBUs
1.00 oz Tettnang [4.50 %] - Boil 15.0 min Hop 7 7.1 IBUs
2.0 pkg Southern German Lager (White Labs #WLP83 Yeast 8 -
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 12 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 158.4 F 148.0 F 75 min
Mash Out Add 9.60 qt of water at 205.9 F 168.0 F 10 min
Sparge: Fly sparge with 2.29 gal water at 168.0 F
Notes:
------