XrandyrodX
New Member
I am trying to make a pumpkin beer. I was thinking I would also use some whole allspice and cinnamon sticks to give it the flavor of a pumpkin pie almost. I would think using whole allspice and whole cinnamon would be better so that there wouldn't be flaky granules within the wort. I have never brewed with spices or with pumpkin so any advice will help.
Thanks
Thanks