So I have recently been having issues with chill haze. When I first started all grain, I was using irish moss and didnt have any issues with chill haze. Now, I have switched to whirlfloc and am getting a nasty chill haze. I am forming a great hot break, but it seems like my cold break is lacking. I am not getting the same cold break that I was getting when using Irish Moss. My beers are crystal clear going into the fermenters, and to the keg. After fermentation, I bulk age them for ~3 weeks at 52-54.
My only thoughts are is that I am not chilling the wort fast enough. It takes me about 35-45 min to chill 5 gallons down to fermentation temps. I know I should go faster than this, and I recently have started whirlpooling the wort, but its still taking about 30 min to chill. I think I need to turn up the flow rate of the water and/or submerge my brew pot in ice water.
Any thoughts? Could it just be that I need to cool it faster? What other factors could i be missing?
My only thoughts are is that I am not chilling the wort fast enough. It takes me about 35-45 min to chill 5 gallons down to fermentation temps. I know I should go faster than this, and I recently have started whirlpooling the wort, but its still taking about 30 min to chill. I think I need to turn up the flow rate of the water and/or submerge my brew pot in ice water.
Any thoughts? Could it just be that I need to cool it faster? What other factors could i be missing?