This is one of my favs for a 5 gal batch:
6 lbs Briess Wheat Malt Extract
1 lb of Carapils 20L Grain
1 cup Belgian Candy Syrup
2 lbs. Honey
1 oz. Spalt Hops (60 minutes)
1 oz. Hallertau Hops (15 minutes)
Wyeast Wheat yeast smackpack
4 oz. Raspberry extract
OG: 1.085-1.088
FG:1.010
AVB: 10-10.4%
2 gal. water, steep grains until water hits about 150-160 degrees
bring to boil
remove from heat, add wheat extract, honey, candy syrup.
bring to boil
add Spalt hops
add Hallertau hops during the last 15 min.
fermentation will last roughly 4-5 days
let sit for about 1 week in fermenter
add raspberry extract to bottling bucket on bottle day.
I'll tell ya, this is what I like to call my "Signature Brew", and it is REAL GOOD!