jeffmeh
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- Feb 26, 2009
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I want to do clean-in-place, but I also want to whirlpool.
I believe the best performing drain for clean-in-place would be centered and flush with the bottom, but that will be directly below the trub cone left after the whirlpool.
So I am thinking I will need both the center, bottom drain and the typical low side drain, the first for C-I-P and the second for draiining my wort from the side, far from the trub cone.
Also, I do no-chill so I whirlpool and drain the wort while hot.
Any better ideas from the wise? Many thanks.
I believe the best performing drain for clean-in-place would be centered and flush with the bottom, but that will be directly below the trub cone left after the whirlpool.
So I am thinking I will need both the center, bottom drain and the typical low side drain, the first for C-I-P and the second for draiining my wort from the side, far from the trub cone.
Also, I do no-chill so I whirlpool and drain the wort while hot.
Any better ideas from the wise? Many thanks.